The Bain Marie System is with glycol, for both Hot and Cold phases which allows temperatures up to 115°C to be set. to maintain the organic characteristics of the product. There is also the possibility to set the glycol Temperature below 100°C for delicate products. The revolutionary patented IES electronics eliminate the phenomenon of thermal inertia which also allows an extremely accrurate working temperature thus reducing energy consumption. An Innovative delivery/transfer spigot is designed with a wide diameter for quick emptying even with dense product.There's also Automatic no-frost function, Programmable continuous or cyclic agitation with 10 different agitation speeds to select from and the agitator is self locking with mobile wall and bottom scrapers. Batch Freezing is done using a highly efficient freezing cylinder a stainless steel beater, removable scrapers and with direct expansion. The electronic IES features a new consistency control system that further improves the procision during the various working conditions. It is also loaded with an interactive "Flavour" menu with 24 pre-set freezing programs. The ability to develop and store up to 30 customized programs and also has a "Turbo" function to increase the agitation during the freezing cycle.