Ayrking Drumroll Automated Breader

One leading fried chicken chain reported 25% a faster breading process with the DrumRoll compared to hand-breading. With the DrumRoll Automated Breader from AyrKing, operators can maximize valuable ingredients, increase batch efficiency, reduce the need for skilled labuor and eliminate inconsistencies. While hand-breading can leave excess breading on product and shorten the life of cooking oil as it burns away, the DrumRoll is designed to not overcoat the product — reducing “blow-off” in the fryer and extending the life of your oil and your breading. Now operators can streamline the entire breading process with DrumRoll — making employees cross-functional, limiting variability from employee to employee and ultimately increasing yield.

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