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Batch Freezing is done using a highly efficient freezing cylinder with directy expansion (Not T5S). The uits are fitted with a Stainless Steel beater
The LCD version has all the standard features with the additional of being pre-loaded with an interactive "Flavour" menu having 24 pre-set freezing pr
The Bain Marie System is with glycol, for both Hot and Cold phases which allows temperatures up to 115°C to be set. to maintain the organic character
The LCD version is as per the standard version plus the LCD control system to simplify the operators experiance. It is also loaded with an interactiv
Vertical freezing cylinder with Stainless Steel beaters and scrapers, 6 pre-set freezing cycles, Hopper with large holes for introduction of hard piec
Vertical freezing system working on the walls and bottom of the cylinder to achieve uniform consistency. Removable Stainless Steel beater and plastic
Vertical freezing system suitable for producung ice cream and slush in small quantities. Top loading and unloading chamber with Stainless Steel agita
Frigomat GX2 All In One Machine for fresh Gelato - Gelato Batch Freezer & Serving Cabinet. 2 X cylinder 10 Lt. per hour. Air cooled 230v 3Ph.
Frigomat GX4 All In One Machine for Fresh Gelato - Gelato Batch Freezer & Serving Cabinet. 4 X cylinder 10 Lt. per hour. Air cooled 230v 3Ph.
Frigomat GX8 All In One Machine for Fresh Gelato - Gelato Batch Freezer & Serving Cabinet. 8 X cylinder 10 Lt. per hour. Air cooled 230v 3Ph.
The LCD version has all the characteristics of the MEC version with the addition of having an automatic preservation/maturing cycle, an Interactive "r
The Bain Marie Pasteurizer allows the Temperature to be set up tp 90°C to maintain the organic characteristics of the product. The revolutionary pate
Bain Marie Mix Treatment System with 8ltr capacity steel cylinder-block vat. Fitted with quick release eccentric beater for consistant product mixing
Stainless Steel Cylinder-block vat to ensure hygiene and sanitation standards, discharge spigot with independant washing system for ease of cleaning a
Bain Marie System (with glycol), for both Hot and Cold phases which allows temperatures up to 115°C to be set. to maintain the organic characteristic
Compact units that Instantaneously produces whipped cream and mousses. Fitted with a high pressure Stainless Steel pump, suitable for creams with up
A Heater and Batch freezer in a single module. The Bain-marie (Heating) system allows for temperatures up to 105°C for maintaining the characteristi